Handcrafting Legacies: Shisen Hanten's Ling Heng Yao Elevates Sichuan Flavours With Storied Whiskies

It takes heart and passion to both preserve and propagate a culinary legacy across generations and geographies. In this video, executive sous chef Ling Heng Yao of two-MICHELIN-starred Shisen Hanten shows how he plays on the smokiness of The Balvenie 14 Year Old The Week Of Peat and the fruity notes of the DoubleWood 17 Year Old to create new layers of flavour — while preserving the family legacy and Japanese-inflected Sichuan cuisine of executive chef Chen Kentaro and his famous father, Iron Chef Chen Kenichi.

Read the full story: https://guide.michelin.com/sg/en/article/features/shisen-hanten-sichuan-flavours-balvenie-whisky

Find out what our MICHELIN inspectors said about Shisen Hanten: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/shisen-hanten

See the full selection of the MICHELIN Guide Singapore 2019: https://guide.michelin.com/sg/en/restaurants



Hit the SUBSCRIBE BUTTON for regularly updated fresh content about the MICHELIN Guide in Asia, and FOLLOW US on Facebook and Instagram:

Facebook: http://facebook.com/michelinguidesing

Instagram: https://www.instagram.com/michelinguide



#ABalvenieAdventure #TheBalvenieSEA #ShisenHanten #whiskypairing #singlemaltwhisky