Chef's Day Off: Eric Räty Discovers Craftsmanship In Ceramics

MICHELIN Guide Asia

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What do chefs do on their day off? We follow Eric Räty, chef-owner of two-MICHELIN-starred Arbor, to visit the ceramic shop where the restaurant's abalone plates are made.
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CLICK HERE to read the full story:
https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/article/features/chef-s-day-off-eric-raty-discovers-craftsmanship-in-ceramics

Find out what our MICHELIN inspectors said about Arbor: https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/arbor

See the full selection of the MICHELIN Guide Hong Kong Macau 2021: https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/article/news-and-views/hong-kong-macau-2021-new-stars

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