Chef's Day Off: Eric Räty Discovers Craftsmanship In Ceramics
What do chefs do on their day off? We follow Eric Räty, chef-owner of two-MICHELIN-starred Arbor, to visit the ceramic shop where the restaurant's abalone plates are made.
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Find out what our MICHELIN inspectors said about Arbor: https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/arbor
See the full selection of the MICHELIN Guide Hong Kong Macau 2021: https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/article/news-and-views/hong-kong-macau-2021-new-stars
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