Behind The Noren: Two MICHELIN star Shoukouwa


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To watch head chef Kazumine Nishida at work behind the hinoki counters of two MICHELIN star sushi-ya Shoukouwa in Singapore is to behold a dance, a measured choreography of fingers, palms and wrists. “As a sushi chef, I take particular care of my hands,” he says. “It is my most valuable tool. With my sushi, I put my heart in the palm of my hand and I transfer it to the guest.”

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