[ENG SUB] Basic Knife Skills for Slicing Sashimi| 2 Michelin Star Chef

Japanese Top Chefs

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Chef in video: KENJI MITSUDA
Owner of Japanese Kaiseki Restaurant (traditional Japanese multiple course meal) 'Toyonaka Sakurae' located in Hokusetsu, Osaka. The restaurant was listed 2 Michelin Stars 6 years in a row from 2012 to 2018.

Japanese Restaurant 'Toyonaka Sakurae'


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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.

#sashimi #knifeskills #sushi

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